週次 |
日期 |
單元主題 |
第1週 |
03/01 |
Course overview: Introduction to functional food/nutraceuticals |
第2週 |
03/08 |
Phytochemicals in functional foods |
第3週 |
03/15 |
Molecular mechanisms of functional foods in signal transduction |
第3週 |
03/19 |
Functional foods on diabetes |
第4週 |
03/22 |
Functional foods in prevention of inflammatory conditions |
第5週 |
03/29 |
Application of flow cytometry on functional assessment of health food |
第6週 |
04/05 |
holiday (溫書假)
|
第7週 |
04/12 |
Functional foods for health: Focus on diabetes |
第8週 |
04/19 |
Applications for liposomes in the development of functional foods |
第9週 |
04/26 |
Mid-term examination |
第10週 |
05/03 |
Oral report and discussion |
第11週 |
05/10 |
Oral report and discussion |
第12週 |
05/17 |
Oral report and discussion |
第13週 |
05/24 |
Oral report and discussion |
第14週 |
05/31 |
Oral report and discussion |
第15週 |
06/07 |
Oral report and discussion |
第16週 |
06/14 |
Oral report and discussion |
第17週 |
06/21 |
Oral report and discussion |
第18週 |
06/28 |
Final Exam |